I basically spent the rest of the weekend cooking.
On Saturday, I made some sort of hybrid between shortbread and chocolate chip cookies. As someone who basically lives for shortbread, I thought they were delicious. However, my shortbread-hating husband was not impressed.
On Sunday, I wore my comfy boots and pumpkin colored tights and cooked enchiladas and cauliflower soup.
Poochie was on call as my sous-chef. He’s brilliant.
The soup came out great. It’s basically pureed cauliflower, onions, garlic cheese and sour cream with a bit of chili powder and cumin.
Here is a picture of our feast:
Hooray for a perfect fall weekend!